Lyons Family Cookbook

Zucchini Pasta Marinara

8

oz

Hodgson Mill Veggie Rotini Pasta

1/4

cup

olive oil

1/4

cup

onions, diced

4

garlic cloves, crushed

2

cups

zucchini, chopped

1

cup

tomatoes, diced

1/2

cup

water

2

tsp

fresh parsley, chopped

1/2

tsp

oregano

1/4

cup

parmesan cheese

fresh black pepper

salt to taste

1

Cook pasta according to package directions.

2

As pasta is cooking, heat oil in a medium skillet. Add onion and garlic, saute until soft. Add zucchini and continue to saute over low heat until almost soft. Mix in tomatoes, cook for 30 seconds. Then add water, parsley and oregano. Stir well, cover and simmer for 5 minutes.

3

Remove from heat and add to pasta in a serving bowl. Sprinkle parmesan cheese on top and season with black pepper and salt. Mix well and serve hot.

This recipe is best complemented when served with Garlic French Bread.