Zesty Chicken Fajitas |
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All the components of these zesty fajitas sit on a single rimmed baking sheet and spend less than ten minutes under the broiler. So quick, y'all. The orange-chipotle marinade is packed with so much outstanding flavor that you don't really need to top these fajitas with anything. But, if you like, top them with some avocado and yogurt (a stand-in for sour cream) for a real Southwestern flavor. Let It Marinate: Marinades like the one in this recipe are a great way to pack a dish with flavor without adding a ton of fat and calories. You can marinate everything: chicken, meat, fish, and vegetables. Marinades build flavor into protein, allowing you to cook them simply and practically fat-free. A traditional Fajita recipe typically has 27g fat and 572 calories, while this recipe has 3g fat and 286 calories. |
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Source Source: Bobby Deen -- From Mama's Table to Mine, 2013 |