Yogurt Blintz Pancakes

1	cup	flour
1	Tbs	sugar
1/2	tsp	salt

1	cup	plain yogurt (low fat)
1	cup	cottage cheese (2% or 4%)
4		eggs

Pour all ingredients into blender. Mix well. Spoon 1/4 cup onto hot griddle. Turn when edges are set. Cook second side until golden brown. Serve with maple syrup & strawberries.

Yield 12 - 14 pancakes.

Lyons Family Cookbook