Lyons Family Cookbook

Turkey Spaghetti Bake

PREPARE SEASONED GROUND TURKEY:

1

lb

ground turkey

1/2

tsp

Ground Turkey Seasoning Mix (below)

1

Tbs

soy sauce, Kikkoman Less-Sodium

2

Tbs

ketchup

.

GROUND TURKEY SEASONING MIX - (Blend & store in sealed container in cupboard):

2

Tbs

nutmeg

2

Tbs

thyme

2

Tbs

garlic powder

2

Tbs

sage

TURKEY SPAGHETTI BAKE:

4

quarts

boiling water

1/4

tsp

salt

1

tsp

oil

1

pkg

(8 oz) DeBoles Jerusalem Artichoke spinach spaghetti noodles

--------------

1

lb

Seasoned Ground Turkey (above)

2

cups

pasta or spaghetti sauce

1

pint

(2 cups) lowfat cottage cheese

cooked noodles

1

Prepare Seasoned Ground Turkey...blend together first 4 ingredients before browning.

2

To cook pasta, add noodles, salt, and oil to boiling water and cook just until barely tender, 7 to 10 minutes. Drain and rinse in cold water.

3

Brown the turkey and combine with the remaining ingredients.

4

Place in casserole, cool and freeze. To thaw and reheat, use either microwave or conventional oven. For conventional oven, cook at 350° for 30 minutes if thawed, 60 minutes if frozen.

Best served with garlic French Bread & salad. Recommended to use Bertolli Oilive OIl & Garlic sauce.

Source

Source: Sue Gregg -- Casseroles Meals in Minutes for Busy Women