Lyons Family Cookbook

Turkey Meatloaf

2

Tbs

butter

1

cup

onions, chopped

3

garlic cloves, minced

1

pkg

ground turkey (1 1/4 lbs.), Jennie-O lean ground turkey, 93% lean

1/2

cup

fresh bread crumbs

1

egg, large

3/4

cup

catsup

2

tsp

worcestershire sauce

3/4

tsp

salt

1/2

tsp

freshly ground black pepper

1

Heat oven to 350°. Melt butter in a small skillet over medium-high heat. Add onion and garlic. Cook 5 minutes, stirring occasionally. Transfer mixture to a large bowl. Cool 5 minutes.

2

Add turkey, bread crumbs, egg, 1/4 cup catsup, Worcestershire, salt and pepper to onion mixture. Mix well. Pack into a 8 x 4" loaf pan. Spread remaining 1/2 cup catsup over top. Bake for 50 to 55 minutes or until no longer pink in center and internal temperature of loaf reaches 165°. Let stand at room temperature 5 minutes before slicing.

This is a super easy and juicy meatloaf to make on a busy night and is wonderful with creamed potatoes (recipe also in this cookbook) and a steamed veggie and a salad.