Lyons Family Cookbook

Turkey Gravy

Fat

Drippings

Milk

1/2

cup

flour

1

tsp

salt

1/8

tsp

pepper

Kitchen Bouquet

Pour drippings from roasting pan (from the Roast Turkey recipe in this cookbook) into large liquid measure. Spoon 4 Tbsp fat from top of drippings and return them to the sauce pan. Discard any remaining fat from drippings. To the drippings add enough milk to make 4 cups. Blend flour into fat in sauce pan and stir and heat until well-blended. Gradually add liquid, stirring to blend. Add a little Kitchen Bouquet to make darker. Stir and heat to make a smooth gravy. Season with salt and pepper. Bring to a boil. Stir and cook 5-10 minutes.

For extra smooth gravy, use a whisk while blending gravy in sauce pan, or alternatively use a blender.