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Tomato & Spinach Pasta Toss
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2
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cups
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penne pasta (7 oz), uncooked
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1/2
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lb
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hot or mild Italian sausage, casing removed
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1
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pkg
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(6 oz) baby spinach leaves (7 cups)
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1
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can
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(14 1/2 oz) diced tomatoes with basil, garlic and oregano, undrained
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1
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cup
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shredded low-moisture part-skim Mozarella Cheese
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2
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Tbsp
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grated Parmesan Cheese
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1
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COOK pasta as directed on package. Meanwhile, crumble meat into large deep skillet. Cook on medium-high heat until cooked through, stirring occasionally. Drain.
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2
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ADD spinach, tomatoes and dressing. Cook 2 minutes or until spinach is wilted, stirring occasionally. Remove from heat. Cover to keep warm.
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3
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DRAIN pasta. Place in large serving bowl. Add meat mixture and cheeses. Mix lightly. Makes 6 servings, 1 cup each.
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Source
Source: Food & Family - Winter 2007
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