Lyons Family Cookbook

Tater Tot Casserole

1

lb

lean hamburger

1

garlic clove, minced

1

medium onion, chopped

1

can

cream of mushroom soup, recommend Healthy Request

1

lb

Tater Tots (1/2 of 2 lb bag)

8

oz

cheddar cheese (6-8 oz to taste)

1

Brown hamburger, onion and garlic together in frying pan. Drain grease from frying pan. Add undiluted Cream of Mushroom soup and 1/4 cup grated cheddar cheese to pan and mix well. Pour mixture into 13 x 9" baking pan, and put Tater Tots in rows on top of the ground beef mixture.

2

Convection bake at 375° for 30 minutes. Then top with remaining cheddar cheese, and bake for 5 minutes more, or until melted.