Lyons Family Cookbook

Tangy Party Punch

1

can (46 ounces) pineapple juice, chilled

1

can (46 ounces) orange juice, chilled

1

can (12 ounces) frozen limeade concentrate, thawed

1

can (12 ounces) frozen lemonade concentrate, thawed

3

liters

ginger ale, chilled

1

pint

each orange, lemon and lime sherbet

In a large punch bowl, combine the first four ingredients. Stir in ginger ale. Add scoops of sherbet. Serve immediately. Yield: 8 quarts.

As social chair one year during college, I tried to come up with a more interesting beverage than the usual cranberry juice and lemon-lime soda. This pastel punch was always a hit at receptions and parties.

Source

Source: Taste of Home