Lyons Family Cookbook

Swiss Potato Gratin

3

cups

grated peeled potatoes

1

cup

milk (whole or 2%)

1/2

cup

heavy whipping cream

1

teaspoon

salt

1

teaspoon

minced garlic

1/4

teaspoon

ground nutmeg

1/4

teaspoon

pepper

1/2

cup

shredded Swiss or Gruyere cheese

1

In a saucepan, combine the potatoes, milk, cream, salt, garlic, nutmeg and pepper. Bring to a boil over medium heat, stirring occasionally.

2

Pour into a 8x8" glass baking dish coated with nonstick cooking spray. Sprinkle with cheese. Bake, uncovered, at 425° for 20-25 minutes or until heated through and golden brown.

Grated potatoes and creamy Swiss or Gruyere cheese make this side dish a satisfying alternative to mashed or baked potatoes.