Spinach and Cheese Stuffed Mushrooms |
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This is one of my favorite appetizers. Mama packs hers with feta and spinach because she knows I just can't get enough of that combo. So all I needed to do here was cut the fat a bit by swapping in low-fat sour cream for the cream cheese. I upped the feta because you can't ever have too much cheese. This recipe is easily cut in half for a smaller crowd. |
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Source Source: Bobby Deen - From Mama's Table to Mine - 2013 |