Lyons Family Cookbook

Spinach Hater Salad

1

lb

fresh spinach

6

green onions

1/2

garlic clove

1 1/4

Tbs

oil

3

bacon slices

1 1/4

Tbs

brown sugar

1 1/4

Tbs

vinegar

1/4

Tbs

red wine vinegar (cooking Sherry)

dash

salt and pepper

1

egg

1

Crush garlic into oil. Let stand while preparing other ingredients. Wash spinach and set aside. Fry bacon until crisp. Remove bacon and blot grease. Keep bacon fat in pan.

2

Beat together sugar and vinegar. Add egg and mix. Stir this mixture into bacon fat along with chopped onions and heat until slightly thickened. Now remove garlic from oil and pour the oil over spinach. Then pour hot bacon fat and vinegar mixture over spinach. Crumble bacon over spinach and sprinkle with salt and pepper. Serve immediately.

Author Notes

1/4 tbsp = 3/4 tsp