Lyons Family Cookbook

Slow Cooker Pulled Pork

2

lbs

pork tenderloin

12

oz

root beer (Virgil's recommended)

1

bottle

(18 oz) your favorite barbecue sauce

8

Ciabatta rolls, split and lightly toasted

1

Place the pork tenderloin in a slow cooker. Pour the root beer over the meat. Cover and cook on low until well cooked and shreds easily, 6-7 hours. Note: The actual length of time may vary according to individual slow cooker.

2

Remove from crock pot. Discard the liquid. Shred with 2 forks and transfer into a non-stick frypan.

3

Pour barbecue sauce over the meat and heat until barbecue sauce is warm. Serve over buns.

Recommend: Cole Slaw (recipe in this cookbook) is an excellent topping for this sandwich. With only three ingredients, this pulled pork recipe, from AllRecipes.com, is the top rated pulled pork recipe on the site and a perfect example of less is more. Sure, people have opinions about which brand of BBQ sauce to use, and there are some lively debates about the cut of pork, but by and large the community loves this simple supper.

Source

Source: AllRecipes.com