2
|
FROSTING: In small mixer bowl, beat butter till light and fluffy. Gradually add about half of the powdered sugar, beating well. Beat in milk and vanilla. Gradually beat in remaining powdered sugar. Beat in additional milk, if necessary, to make frosting of spreading consistency. Spread frosting on cookies with a butter knife, or pipe on with a pastry bag. Sprinkle with colored sugar sprinkles if desired.
|
3
|
PAINT FROSTING (ALTERNATIVE - SHOWN IN PICTURE ABOVE): Stir sugar, ice water and meringue powder, until smooth. Transfer to a snack size ziplock bag. Snip a tiny hole in the corner, and decorate as desired.
|