|
|
--- CUPCAKES ---
|
1
|
cup
|
flour
|
3/4
|
cup
|
whole wheat pastry flour
|
1
|
tsp
|
baking powder
|
1
|
tsp
|
baking soda
|
1/2
|
tsp
|
salt
|
1/2
|
tsp
|
ground cinnamon
|
1/4
|
tsp
|
ground nutmeg
|
2
|
|
eggs, lightly beaten
|
1
|
cup
|
canned pumpkin
|
1/2
|
cup
|
vegetable oil
|
|
1/2
|
cup
|
honey
|
1/3
|
cup
|
water
|
1/2
|
cup
|
walnuts, chopped (optional)
|
1
|
cup
|
miniature chocolate chips
|
|
|
--- FROSTING ---
|
1
|
pkg
|
(8 oz) cream cheese, softened
|
1/4
|
cup
|
butter, softened
|
1
|
tsp
|
vanilla extract
|
2
|
cups
|
confectioner's sugar
|
|
|
--- GARNISH ---
|
12
|
|
pecan halves (optional)
|
|