Pizza

		--- PIZZA DOUGH ---
1 1/2	Tbs	yeast
1 1/2	cup	warm water
1 1/2	Tbs	honey (optional)
3	Tbs	butter
1	tsp	sea salt
5	cups	flour (all whole wheat or part unbleached)
		... 3 1/2 c fresh ground spelt flour, and ...
		... 1 1/2 c white flour
		--- PIZZA SAUCE ---
1	jar	(15 oz) Enricho's or Muir Glen Organic Pizza Sauce
		parmesan cheese
		cayenne pepper
		black pepper

		garlic powder
		--- TOPPINGS ---
1	lb	mozzarella cheese, grated
6	oz	cheddar cheese, grated
1	pkg	pepperoni slices
		-- OPTIONAL TOPPINGS --
		black olives
		Italian sausage
		mushrooms
		green pepper
		onions
		Canadian bacon
		pineapple

PIZZA SAUCE Mix cheese and spices. Then add to Pizza Sauce. Yield 3 - 12" pizzas.

PIZZA DOUGH Dissolve honey in 1 1/2 cups water heated for 40 seconds in microwave. Add yeast to water and mix well. Let yeast mixture stand for 10 minutes to start foaming, then stir well into flour & salt mixture. Stir in melted butter. Turn out onto a floured surface and knead about 5 minutes, until smooth and elastic. Place dough in a buttered bowl, turn dough to grease top & bottom. Cover with a lid and let rise in a warm place about 1 - 1 1/2 hours, until doubled in bulk. Take dough out and divide into thirds. Roll out each dough ball with rolling pin, fold over edge slightly, and put each piece on a buttered 12" pizza pan coated with cornmeal, and push to the edges. Spread dough with Pizza Sauce and add desired toppings. Bake at 425° for 15 to 20 minutes, or until crust is brown.

Make 3 - 12" Pizzas

Source

Source: Whole Foods for the Whole Family

Lyons Family Cookbook