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Heat oven to 425°. In large bowl, combine 6 cups apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice. Mix well. Brush unbaked pie crust with egg-white/water mixture, and fill immediately with the apple filling. Cover with aluminum foil tent while pie is baking (This takes the place of a top piecrust). Bake at 425° for 40-45 minutes or till apples are tender and crust is golden brown.
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CRUMB PIE TOPPING - Meanwhile, while pie is baking ... Combine brown sugar, flour, rolled oats. Add slightly melted butter, mixing well with a fork or pastry cutter. Bake at 350° in pie plate for 10-12 minutes or till lightly brown. Sprinkle on top of apple pie immediately after pie is finished baking.
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