Lyons Family Cookbook

Peanut Butter Temptations

1/2

cup

butter

1/2

cup

creamy organic no-stir peanut butter

1/2

cup

sugar

1/2

cup

firmly packed brown sugar

1

egg

1/2

tsp

vanilla extract

1 1/4

cup

flour

3/4

tsp

baking soda

48

miniature Reeses Peanut Butter cup candies

1

Cream butter and peanut butter. Gradually add sugar, beating until light and fluffy. Add egg and vanilla, beating well. Combine flour, soda. Add to creamed mixture, mixing well. Chill dough 1 hour.

2

Shape into 48 (1") balls. Place in lightly greased 1 3/4" muffin pans, shaping each into a shell. Convection Cook at 325° for 8-10 minutes. Dough will rise during baking. Remove from oven, and immediately press a miniature peanut butter cup evenly into each hot crust. Cool before removing from pan. Makes 4 dozen.