Lyons Family Cookbook

Peach Dump Cake

1

can

(29 oz) sliced peaches in heavy syrup

3/4

cup

pecans, chopped or not

1

box

Duncan Hines Classic Yellow Cake Mix

1

cup

walnuts, chopped or not

3/4

cup

butter (1 1/2 sticks), melted

1

Pour peaches into bottom of 13x9" glass baking dish. Cut peach slices into smaller chunks to spread more evenly.

2

Sprinkle pecans evenly over peaches.

3

Pour cake mix (dry) out of box over pecans. Spread mix evenly to even out lumps. Do not mix.

4

Sprinkle entire surface with walnuts to form even layer.

5

Melt butter in microwave, then pour over top of mix and walnuts making sure all "powder" is moistened.

6

Bake at 350° for 45 minutes.

This is the ONLY recipe in this cookbook that has boxed cake mix. My husband had this from his bachelor days, because it is VERY easy to make and it is kept here as a memory. It tastes so good, but has a lot of artificial ingredients in the store-bought cake mix.