Lyons Family Cookbook

Oatmeal Pumpkin Muffins

1

cup

3-Minute Brand Quickoats+ToastedOatBran

3/4

cup

flour

1/2

cup

whole wheat pastry flour

1/2

cup

packed brown sugar

1/2

tsp

baking powder

1/2

tsp

baking soda

1/2

tsp

pumpkin pie spice

1/4

tsp

salt

3/4

cup

buttermilk

1/4

cup

pumpkin (1/4 - 1/2 cup)

1/4

cup

vegetable oil (or canola oil)

1

egg

1/4

cup

raisins

1

In large bowl combine oats, flours, brown sugar, baking powder, baking soda, pumpkin pie spice and salt. Stir in buttermilk, pumpkin, oil and egg. Mix well. Fold in raisins.

2

Grease muffin cups or line with paper baking cups. Fill 3/4 full.

3

Bake in a 400°F oven for 18 to 20 minutes (or 375° convection cook for 16 minutes).

Quickoats+ToastedOatBran is no longer sold. To make your own, put 1 Tbsp Oat Bran in bottom of a 1 cup measuring cup, and fill with Quick Oats. Makes 12 muffins.