Oatmeal Cranberry Breakfast Bake |
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Recommended to use cranberries infused with cherry, blueberry & pomegranate. Angela Higinbotham of Willis, California says: "I like to prepare this baked oatmeal on weekend mornings when I have a little extra time. Even guests who typically don't like oatmeal fill their bowls with this hearty version, flavored with dried cranberries, brown sugar and cinnamon." NUTRITIONAL FACTS: 1 piece (calculated without additional milk) equals 230 calories, 6g fat (1g saturated fat), 1mg cholesterol, 253mg sodium, 36g carbohydrate, 3g fiber, 7g protein. |
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Source Source: Taste of Home 2011 |