Lyons Family Cookbook

Mexicali Meatloaf

1 1/2

cup

cheddar cheese, shredded

1

cup

3-Minute Brand Quick Oats

1

cup

salsa, recommend Pace Picante mild or medium

1/3

cup

onion, chopped

1

can

(4 oz) green chilies, chopped

1

egg, slightly beaten

1/2

tsp

garlic salt

1/2

tsp

cumin, ground

1/2

tsp

red pepper sauce (Tabasco Brand)

1

lb

ground pork

3/4

lb

lean ground beef

---TOPPINGS ---

lettuce, chopped tomatos, sliced olives, crushed tortilla chips, sour cream, chopped onions, avacado, salsa or picante sauce

In large bowl combine cheese, oats, salsa, onion, green chilies, egg, garlic salt, cumin and red pepper sauce. Add pork and beef. Mix well. Pat mixture into a meatloaf pan (or a 9 x 5 x 3" loaf pan). Bake at 350° for 1 hour. Remove from oven. Garnish with desired TOPPINGS as above.

Makes 8 - 10 Servings

Source

Author: 3 Minute Brand 80th Anniversary Cookbook, 1990