Malted-Milk Cookies

Malted-Milk Cookies

2 1/2	cup	all purpose flour ... OR ...
		... 1 cup whole pastry flour + 1 1/2 cups all purpose flour
3/4	cup	plain malted-milk powder
1/2	tsp	baking soda
1/4	tsp	salt
1	cup	sugar

1/2	cup	firmly packed light brown sugar
1	cup	butter, at room temperature
2		large eggs
2	tsp	vanilla extract
2	Tbs	sweetened condensed milk
2	cup	(12 oz) milk-chocolate chips

1	Heat oven to 300*, or 275° convection cook oven. Have ungreased cookie sheet(s) ready.
2	In a medium-size bowl, thoroughly mix flour, malted-milk powder, baking soda and salt.
3	In a large bowl, mix sugars with an electric mixer. Add butter and beat just until blended. Scrape down sides of bowl. Add eggs, vanilla and condensed milk. Beat at medium speed until pale and fluffy, about 2 minutes.
4	Add flour mixture and chocolate chips. Mix at low speed just until blended. Do not over-mix. Drop rounded tablespoonfuls 2 inches apart on ungreased cookie sheet(s).
5	Bake 20-25 minutes (or 17-18 minutes convection cook) until cookies are slightly brown around edges. Immediately transfer with a spatula to a cool, flat surface. Makes 42.

Per cookie: 158 cal, 2 g pro, 21 g car, 8 g fat, 24 mg chol, 108 mg sod.