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Beat remaining ingredients except the Lemon Glaze in a large bowl with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Stir in blueberry flour mixture. Pour into pan. Bake 1 hour 10 minutes to 1 hour 25 minutes or until toothpick inserted in center comes out clean and edge is deep golden brown. Cool 10 minutes. Remove from pan to wire rack. Cool completely about 2 hours. Drizzle with the Lemon Glaze.
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