Lyons Family Cookbook

Lasagna Shells



shells (1/2 of box of 40 = 20) American Beauty Jumbo Shells



(16 oz) small curd cottage cheese



(5 oz) fresh baby spinach

Classico Tomato & Basil Sauce, -or- Regular Chunky Gardenstyle Sauce

mozarella cheese, shredded

Gently boil all the shells about 20 minutes until they are large. Steam the spinach 10 minutes, then blot it with paper towels and chop. Mix spinach with cottage cheese, salt & pepper to taste. Fill shells with cheese mixture and place in 2 (8x8") glass casserole dishes. Top each shell with approx. 1 rounded teaspoon sauce and shredded mozzarella cheese. Heat, covered, in microwave just enough to melt mozzarella but not filling, approx. 5 minutes on power level 5.

Makes 5 - 6 servings.