Lyons Family Cookbook

Homemade Brown Sugar

5

pounds

granulated white sugar

1

cup

Grandma's molasses

1

Pour sugar into a large mixing bowl. Pour molasses over the top and cut into the sugar with a pastry cutter until sugar is completely coated and no white crystals remain.

2

Store in an airtight container in pantry.

The color will be that of light-brown sugar, and gives any recipe calling for brown sugar an extra rich flavor. The molasses adds vitamins and minerals to the nutritional content of the sugar.

Source

Source: Switchover Cookbook for Good Nutrition --by Ruth Yale Long, PhD, 1983