Beat cream cheese and condensed milk in mixer bowl until smooth. Stir in fruit juices and food coloring. Fold in whipped topping. Spoon into pie shell. Chill until serving time.
Source
Author: Texas Girl Scouts
Author Notes
Approx Per Serving: Cal 556, Prot 8 g, Carbo 61 g, Fiber 1 g, T Fat 32 g, Chol 48 mg, Sod 393 mg.