Lyons Family Cookbook

Golden Delight Pancakes

1

cup

cottage cheese (2% or 4%)

6

eggs

1/2

cup

flour

1/4

tsp

salt

1/4

cup

oil

1/4

cup

milk

1/2

tsp

vanilla

BUTTERMILK SYRUP

1 1/2

cups

sugar

3/4

cup

buttermilk

1/2

cup

butter

2

Tbs

corn syrup

1

tsp

baking soda

2

tsp

vanilla

1

Put all ingredients into blender. Cover and blend at high speed for 1 minute, stopping to stir down once. Bake on greased griddle, using 1/4 C batter for each pancake. Makes 20 x 4" pancakes. Also excellent for waffles. Extra can be made and frozen.

2

SYRUP: In a saucepan, combine the first 5 syrup ingredients. Bring to a boil. Boil for 7 minutes in a 3 or 4 quart saucepan (as it will rise high during the cooking process). Remove from the heat. Stir in vanilla. Serve immediately with the syrup. Any remaining syrup can be stored in refrigerator and reheated as needed for pancakes or waffles.

Makes 16 pancakes.

Source

Source: Pancake Recipe: Rita Turner ---- Syrup Recipe: Taste of Home