Lyons Family Cookbook

Garlic French Bread

1

lb

loaf French bread, either presliced, or cut into 3/4 - 1" slices

8

oz

tub of salted whipped butter

8 - 10

garlic cloves, crushed

juice of 1/2 lemon

parsley, fresh or dried

1

Soften the butter at room temperature for 30 minutes.

2

Preheat oven broiler setting, about 500°.

3

With an electric mixer, beat together butter, garlic & lemon juice. Add parsley to desired look and taste.

4

Butter both sides of bread & place on aluminum foil on broiler pan. Place 6 - 8" from broiler element. Note: The aluminum foil makes for easier cleanup afterwards.

5

Broil for 2 minutes or until top just begins to brown. Take pan out of oven, flip bread over & repeat for other side. Second side usually takes less broil time than first.

6

Serve immediately with whatever meal you are serving.

Any garlic spread that remains can be refrigerated for future use.

Source

Source: Joan Lyons original