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In a small bowl, stir together all topping ingredients except butter and pecans. Using pastry blender or fork, cut in butter until crumbly. Stir in pecans. Sprinkle evenly over top of pie. Place pie on cookie sheet in oven. Bake 45 - 55 minutes or until apples are tender and crust and topping are golden brown. Cover edge of crust with strips of foil after 15 to 20 minutes of baking to prevent excessive browning. Serve warm with whipped cream or ice cream, if desired.
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