Five Chip Cookies

Five Chip Cookies

1	cup	butter, softened
1	cup	peanut butter
1	cup	sugar
2/3	cup	packed brown sugar
2		eggs
1	teaspoon	vanilla extract
2	cups	flour (1 white + 1 whole wheat pastry flour)
1	cup	old-fashioned oats

2	teaspoons	baking soda
1/2	teaspoon	salt
2/3	cup	milk chocolate chips (6 oz.)
2/3	cup	semisweet chocolate chips
2/3	cup	peanut butter chips
2/3	cup	vanilla or white chips
2/3	cup	butterscotch chips

1	In a large mixing bowl, cream butter, peanut butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, oats, baking soda and salt. Gradually add to the creamed mixture. Stir in chips
2	Drop by rounded tablespoonfuls 2 inches apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks.

Makes approx. 55 cookies. Editor's Note: Reduced fat or generic peanut butter are not recommended for this recipe.

Source

Source: Taste of Home