Lyons Family Cookbook

Custard

1

pint

half and half

4

eggs

1/4

cup

honey

1

tsp

vanilla

1/4

tsp

almond extract

nutmeg to sprinkle on top of final custard

Blend all ingredients together in blender. Pour into custard cups. Bake 25 minutes at 300-350°, till a plain tableknife comes out clean. No milk or other ingredients should be clinging to knife.