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In a glass bowl, microwave chocolate chips on high for 30 seconds, stir and repeat another 30 seconds, until smooth. Cool for 5-10 minutes. In a mixing bowl, combine egg yolks, cream and vanilla. Beat well. Gradually stir a third of the cream mixture into melted chocolate until blended. Gradually stir in remaining cream mixture. Pour into crust.
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4
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For frosting, in a mixing bowl, cream butter. Combine confectioners sugar and cocoa. Add to butter with enough milk to achieve frosting consistency. Using a frosting bag with desired tip, pipe the frosting onto the entire top of dessert. Cut into 16 pieces. Refrigerate left-overs.
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