1
|
|
(4 1/2 - 5 lb) whole chicken
|
2
|
|
celery ribs, cut into 3 pieces each
|
2
|
|
carrots, cut into 3 pieces each
|
3
|
teaspoon
|
salt (2 1/2 - 3 tsp)
|
2
|
Tbsp
|
butter
|
1
|
|
medium onion, chopped
|
1
|
|
medium-size green bell pepper, chopped
|
1
|
|
garlic clove, pressed
|
|
1
|
can
|
(10 3/4 oz) cream of mushroom soup, Healthy Request
|
1
|
can
|
(10 3/4 oz) cream of chicken soup, Healthy Request
|
1
|
can
|
(10 oz) diced tomatoes & green chilies, un-drained
|
1
|
tsp
|
dried oregano
|
1
|
tsp
|
ground cumin
|
1
|
tsp
|
Mexican-style chili powder *
|
3
|
cups
|
grated sharp Cheddar cheese
|
12
|
|
(6") fajita-size corn tortillas, cut into 1/2" strips
|
|