1
|
MIXING POWDERS Grease and lightly flour baking pan(s). Use two 8 x 1.5" or 9 x 1.5" round baking pans or one 13x9x2". In a mixer bowl stir together flour, sugar, baking powder, baking soda, salt, and cinnamon.
|
2
|
CONTINUING TO ADD Add carrot, canola oil, and eggs. Beat with electric mixer on low speed till combined. Beat on medium speed for 2 minutes. Turn into prepared pan(s). Bake in a 325° oven for 40 minutes till a toothpick comes out clean. (For 13 x 9" pans, bake 50-60 min.) Cool 10 minutes in pan(s) on wire rack(s). Remove if desired. Cool completely.
|
3
|
CREAM CHEESE FROSTING In a mixer bowl, beat together the cream cheese, butter, and vanilla till light and fluffy. Gradually add the powdered sugar, beating till smooth.
|
|