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1
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Combine all ingredients in a 2 quart saucepan.
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2
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Bring to a boil. Stir once.
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3
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Cover with a tight-fitting lid. Reduce heat and simmer for 35-45 minutes, until water is completely absorbed.
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4
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Remove from heat and let stand, covered, 5-10 minutes longer.
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5
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Yield: approx 3 cups cooked rice.
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