Blender Waffles |
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Most blenders work well for batter recipes, but I recommend one that will crush ice cubes. Suggest cautious use of an old or dull-bladed blender. Turn it off if the motor begins to smell hot and give it a rest. If your blender is not up to the job, then a new heavy-duty blender should be gotten, such as a Bosch or Vita-Mix blender. GLUTEN-FREE GRAIN VARIATIONS: In place of the grain listed above: (1) Brown Rice Waffles - substitute 1 1/2 cups brown rice, (2) Millet Waffles - substitute 1 1/3 cups millet plus 1 extra Tbsp oil, (3) Quinoa Waffles - get prewashed Quinoa (to remove the bitter coating), substitute 1 cup + 2T. For these 3 variations, the batter will be very thin, so the waffle iron should be filled to the edges. SUBSTITUTE: If you substitute flour for grain, then use 2 cups flour, blending briefly, just to mix thoroughly. |
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Source Source: Sue Gregg - Eating Better Cookbook |