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In a large bowl, mix eggs, cheese, cornmeal, cumin, oregano, and zucchini mixture. Spoon a scant 2 tbsp of the egg mixture into individual greased 1 3/4" muffin pans. Bake in a 325° oven for 15 to 18 minutes or till set. Remove from pans. (Or, pour all the batter into a greased 8 x 8 x 2" baking pan. Bake for 20 to 25 minutes or till set. Cut in bite-size squares.) Serve hot.
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