Apple Crisp

Apple Crisp

3/4	cup	quick-cooking rolled oats
3/4	cup	packed brown sugar
1/4	cup	plus 2 Tbs all purpose flour
3/4	tsp	ground cinnamon
6	Tbs	butter

3	lbs	apples, Granny Smith or Jonagold
3	Tbs	granulated sugar
		TOPPING
		vanilla ice cream, or
		freshly whipped cream

1	Combine oats, brown sugar, flour, cinnamon & dash of salt. Cut in butter until mixture resembles coarse crumbs. Set aside.
2	Peal, core & slice apples arranging them in a 13x9x2" baking dish. Sprinkle with granulated sugar and toss to coat.
3	Sprinkle crumb mixture over all. Bake in a 350° oven for 40 - 45 minutes.

Source

Source: Better Homes & Gardens - New Cook Book