Amanda's Chicken Casserole
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1
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pkg
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(6.9 oz) Chicken Rice-a-Roni
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3
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cup
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cooked chicken, chopped
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1
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cup
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onions, chopped
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1
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cup
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green bell pepper, chopped
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2
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oz
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(JAR) diced pimento
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1
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can
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cream of chicken soup, Healthy Request
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1/2
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cup
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mayonnaise, Hellmann's olive oil mayo
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1
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Tbs
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parsley, chopped
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salt and pepper, to taste (1/2 tsp black pepper)
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1 1/2
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cups
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(6 oz) Monterey jack cheese, shredded
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2
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cups
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French-fried onions (2.8 oz container French's Original French Fried Onions)
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1
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Cook Rice-a-Roni using package directions. Add chicken, onion, green pepper, pimento, soup, mayonnaise, parsley, salt and pepper. Mix well. Pour into an 8 x 11" (approx) casserole dish.
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2
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Mix cheese and French-fried onions in bowl. Sprinkle over the chicken- rice mixture. Bake in 375° oven, covered with foil, for 20 minutes. Bake, uncovered, for 10 minutes longer.
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Source
Author: Texas Girl Scouts, Troop 1795
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